北京及广州3岁以上居民焙烤食品中反式脂肪酸摄入量评估
李建文, 刘爱东, 张磊, 刘兆平, 李宁
Assessment of trans-fatty acids intake via bakery food among above three-year-old population in Beijing and Guangzhou city
LI Jian-wen, LIU Ai-dong, ZHANG Lei, LIU Zhao-ping, LI Ning
中国药理学与毒理学杂志
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2014, (2): 283
-289
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DOI: 10.3867/j.issn.1000-3002.2014.02.024
