T4.2 Assessing and managing health risks from contaminants in food products

T4.2 Assessing and managing health risks from contaminants in food products

Richard J WENNING;ZHOU Xiao-jian;Joseph RODRICKS;Belinda GOLDSWORTHY;Gavin THOMPSON;Sue BULLOCK

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中国药理学与毒理学杂志 ›› 2013, Vol. 27 ›› Issue (S1) : 121-121.

T4.2 Assessing and managing health risks from contaminants in food products

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 27(S1): 121-121

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