（1. Department of Toxicology, School of Public Health, Peking University, Beijing 100191, China; 2. Key Laboratory of State Administration of TCM for Compatibility Toxicology, Beijing 100191, China; 3. Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing 100191, China）

YANG Mi-mi1，WANG Qi1，2，3

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Chinese Journal of Pharmacology and Toxicology
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Chinese Journal of Pharmacology and Toxicology ›› 2016, Vol. 30 ›› Issue (12) : 1359-1368. DOI: 10.3867/j.issn.1000-3002.2016.12.014
TOXICOLOGY RESEARCHES

（1. Department of Toxicology, School of Public Health, Peking University, Beijing 100191, China; 2. Key Laboratory of State Administration of TCM for Compatibility Toxicology, Beijing 100191, China; 3. Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing 100191, China）

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 30(12): 1359-1368 https://doi.org/10.3867/j.issn.1000-3002.2016.12.014

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